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"Recipes are meant to be shared"...
Ann Thibeault
Wednesday, January 11, 2017
Cornish Game Hens with Wild Rice and Mushroom Stuffing
Last night's dinner.
I partially boned a Cornish Game Hen,
leaving the legs and wings intact
and stuffed with
a wild rice and mushroom stuffing.
Served with a port sauce.
Grilled Prime Rib Tomahawk Steak
For Breakfast.
This was suppose to be Monday night's dinner
but I decided I wanted
penne with
homemade Italian sausage patties.
So I made the steak for breakfast.
Presalted and left to air dry in the
fridge overnight.
Grilled and served with roasted potatoes
and steamed green beans.
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