"Recipes are meant to be shared"...Ann Thibeault

Saturday, April 22, 2017

Dinner for Breakfast

Something to be said for not being able to sleep past 4:00 AM. 
Especially on a work day.

I don't have to leave for work until around 9:30 so lots of time to cook.

Moe is happy to have for breakfast, whatever dinner I didn't go the night before. 


Grilled pork tenderloin with a mustard lemon sauce, 


baked acorn squash, 


green beans and Parisienne potatoes.

Thursday, April 20, 2017

Custom Bread Knife by David Coull - ITG Knives


Baked bread recently so I could try out my beautiful new bread knife  handcrafted 
by David Coull - ITG Knives.

I love David's knives and have two that I use almost exclusively on a daily basis. 
This is his first bread knife and he offered it to me to test it for him.


The knife passed with flying colours. Cut through the crust like butter. 
Perfectly balanced. Beautiful handle.

The size of this knife with an 8" blade makes it perfect for smaller loaves and baguettes.
David's knives are not just functional but are beautiful. 

He uses a variety of different woods for his handles. 
All of my knives have the same figured maple as our Table Art Boards.

If you are interested in a custom made knife, check out David's 
ITG Knives Facebook  page or his website:


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