"Recipes are meant to be shared"...Ann Thibeault

Monday, June 29, 2015


One night recently I had nothing planned for dinner.

So stopped on the way home from work and bought what I needed to make an antipasto platter.

I roasted red peppers and grilled zucchini slices. Plated them with a caprese salad. 

Wrapped melon in prosciutto and drizzled with olive oil and black pepper. 

Thinly sliced a parmesan coated salami. 

Added cheese,

 olives and my home-made bread to one of our serving boards and dinner was served.

Wednesday, June 24, 2015

Pizza, Pizza and More Pizza

Two months worth of pizza.

All of these pizzas except two were baked in
the Bakerstone Pizza Oven on the grill.

Greek Potato Pizza.

Prosciutto and Mushroom.

Sausage and Mushroom.
Baked in the Oven.

Sausage and Mushroom


A Pan Pizza baked in the oven.
Not something I make often.

This one was made for Matthew.

A three cheese pan pizza.

This pizza is a Stella.
Instructions from Brigantessa

Crust filled with a ricotta cheese.

Pizza dressed with sausage and musrhooms with fresh mozzarella cheese.
Ready for the oven.

This one was for Matt.
Dressed with three cheeses.

Ready to eat.


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