"Recipes are meant to be shared"...Ann Thibeault

Thursday, March 19, 2015

Slow Roasted Corned Beef

We had our St. Patrick's Day dinner a few days early.
Rather than the typical boiled corned beef 
(which no one here likes)
I slow roasted the corned beef. 

This is my favourite way to prepare a corned beef. 

Seasoned like a pastrami.  
Rubbed with fresh garlic, lots of black pepper, and a little fresh ground coriander,
double wrapped in foil and placed in a covered roasting pan
and slow roasted at 250°F for five to six hours.


I also baked  Sourdough Rye Bread 






Saturday, March 14, 2015

March Meals


Grilled Chicken Breast and Grilled Zucchini  
topped with fresh mozzarella and oven roasted tomatoes.  

Roast Beef with Yorkshire Puddings and homeamde horseradish.

Grilled Hot Dogs with 

Homemade potato chips.

Grilled Sirloin Steak

With baked potatoes and sautéed cherry tomatoes.

 Eggplant  and Tofu in Black Bean Sauce.

 Roast Chicken Dinner

With bread dressing and a cauliflower gratin.

 My favourite soup - Mexican Chicken Rice.

Rigatoni with Basil and Garlic meatballs.

Made with ground chicken instead of my regular pork.

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