"Recipes are meant to be shared"...Ann Thibeault

Wednesday, August 24, 2016

Antipasto Board


Promised Moe an Antipasto platter for dinner one
night last week. 


Grilled the mushrooms, zucchini, peppers and eggplant before leaving for work.

Roasted the little cherry tomatoes after I got home. I wanted them
still warm to put on top of the grilled Brie.

Served with a lovely dry Prosecco.




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