"Recipes are meant to be shared"...Ann Thibeault

Wednesday, January 11, 2017

Cornish Game Hens with Wild Rice and Mushroom Stuffing


Last night's dinner.


I partially boned a Cornish Game Hen, 
leaving the legs and wings intact 


and stuffed with 


a wild rice and mushroom stuffing. 



Served with a port sauce.


Grilled Prime Rib Tomahawk Steak

For Breakfast.

This was suppose to be Monday night's dinner
but I decided I wanted 


penne with
homemade Italian sausage patties.

So I made the steak for breakfast.



Presalted and left to air dry in the
fridge overnight. 


Grilled and served with roasted potatoes
and steamed green beans.   

LinkWithin

Related Posts Widget for Blogs by LinkWithin