"Recipes are meant to be shared"...Ann Thibeault

Wednesday, January 11, 2017

Cornish Game Hens with Wild Rice and Mushroom Stuffing

Last night's dinner.

I partially boned a Cornish Game Hen, 
leaving the legs and wings intact 

and stuffed with 

a wild rice and mushroom stuffing. 

Served with a port sauce.

Grilled Prime Rib Tomahawk Steak

For Breakfast.

This was suppose to be Monday night's dinner
but I decided I wanted 

penne with
homemade Italian sausage patties.

So I made the steak for breakfast.

Presalted and left to air dry in the
fridge overnight. 

Grilled and served with roasted potatoes
and steamed green beans.   


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