More foodgawker for sure!
The bread looks great...you know me with fish, mollusks, etc!
Jacques ADORES escargots..I am always looking for new recipes..WE I'll show him your pics:)Your bread? Timeless:)
beautiful pics... i am getting too hungry for morning~
Oh my it is my lucky morning! I just listed my goals for the day and one of them was to find a new appetizer for tonite. I am going to make one of these for absolute sure. I also make the garlic shrimp recipe, but I've never added the chicken broth. What a clever and I'm sure satisfying addition. Thank you for sharing your recipes. I have the same template as you too. Have a nice weekend. Penny (who hopped over here from Susan's blog)
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