Thursday, January 22, 2009
Chicken Wings, rubbed with fresh garlic, black pepper, sea salt and lemon zest.
Home Cookin Chapter: Recipes From Thibeault's Table
Lemon, sea salt and black Pepper Chicken wings
grated zest of two lemons
3 garlic cloves
lots of fresh ground coarse black pepper
splash of olive oil.
Mix together and rub over the chicken wings. Either refrigerate for a few hours or roast in a 450°f oven turning once or twice until cooked.
I took the zest off of two lemons, grated three garlic cloves on the microplane, and added quite a bit of fresh black pepper, coarsely ground, sea salt and a splash of olive oil. Rubbed it all over the wings and let them sit while the oven heated up to 450°F. Dumped them out on a cookie sheet and roasted until golden, turning once.