"Recipes are meant to be shared"...Ann Thibeault

Friday, January 23, 2009

Quick dinner

I picked up the makings for dinner on my way to work. Dinner was breaded pork tenderloin with a mushroom gravy.

Home Cookin Chapter: Recipes From Thibeault's Table

Pork - Breaded Pork Tenderloin
1 pork tenderloin cut into medalions and pounded flat
1 clove of garlic made into a paste
fresh bread crumbs
1/2 cup fresh grated parmesan cheese
flour seasoned with salt and pepper
1 or 2 eggs beaten with a bit of water

Rub the minced garlic over the surface of the pork tenderloin

dip each piece of meat into the flour, then the egg and then the fresh
bread crumbs. Pat to make sure that crumbs adhere.

Heat oil in large frying pan and saute the breaded pork until golden on
one side, turn and cook until done on the other.

Drain on paper towels and place in low oven (250°F)to keep warm while
you continue cooking the remaining pork.

1 comment:

  1. Ann, that is a gorgeous looking pork tenderloin. I've had a long day and am starved.... I can't think of anything that sounds or could look more tasty to me right now. ... I think I see an acorn squash. That's would be a perfect accompaniment.


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