"Recipes are meant to be shared"...Ann Thibeault

Thursday, February 12, 2009

The last of the PIzza Dough

Focaccia


I used up the last of the pizza dough in a focaccia. Topped with garlic and olive oil, tomatoes, basil and salt and a few red pepper flakes.

4 comments:

  1. Ann, if I could only have some for my breakfast. Delicious!

    ReplyDelete
  2. It was good to know the results of your test!
    I will try it, thanks.
    The pizza looks so good!

    ReplyDelete
  3. I never met a focaccia I didn't love!
    Your looks beautiful!

    ReplyDelete

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