Tuesday, February 17, 2009
Soup was on the Menu............
....... last night.
Thanks to Mary's picture of her soup with meatballs I had a craving. I made a bastardized version of my favourite Stracciatella Soup. I made Meatballs using ground chicken breasts, fresh spinach, garlic, onion, fresh bread crumbs, a little of my frozen pesto sauce, Parmesan cheese, salt, pepper and an egg. I didn't brown the meatballs. They were just added to the hot chicken broth to poach. Finished the soup off with lots of fresh spinach, porcini mushroom tortellini and grated Parmesan cheese. It was a nice easy dinner and all that we needed after having Roast Chicken sandwiches topped with dressing for lunch.