Tuesday, March 24, 2009
..........is what I enjoying doing on my days off. Although I'll play around with rye and whole wheat occasionally, it is white bread that we prefer. Usually a French or Italian or sourdough based bread with a good crust. So most weeks, I try to bake at least twice and sometimes three times. And I usually share a loaf or two with our neighbours. Everyone loves homemade bread.
Yesterday I took some sourdough that was in the fridge and added it to a new batch of dough. Made three large loaves and had enough dough left to make a pizza for dinner. This dough makes the best pizza crust.