"Recipes are meant to be shared"...Ann Thibeault

Wednesday, March 25, 2009

Decadent Brownies made more Decadent.


I saw a picture of a brownie on Tastespotting and Foodgawker that was topped with white chocolate. Apparently the recipe was one of Dorie Greenspan's. I decided to make brownies tonight using my own Decadent Brownie recipe and just add even more chocolate. I chopped up about 6 ounces of Callebaut milk Chocolate and added it to the batter and also glazed the brownies with a white chocolate ganache. They were a big hit with Moe and our neighbours.

9 comments:

  1. I am not afraid to be more decadent ;-) ! Very scrumptious !!!

    Cheers,

    Miette

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  2. Double Decadence..what could be better for decadence lovers Ann?:)

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  3. I just found this blog, and the pics are great but am I missing something? Do you post any of the recipes?

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  4. Thanks Miette and Monique.

    Tee, there actually are quite a few recipes throughout. I went back and labeled posts with recipes. Just click on "recipes". In some cases, rather than a true recipe I have just given a basic outline, because often it is something that I just "winged".

    Please feel free to email me if a recipe isn't clear or if I didn't include one in the post.

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  5. Now, that looks like a great brownie. I love white chocolate!

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  6. wow!the brownies look so yummy.WHat a good combination.:)

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  7. These looks delicious :x What a great combination of ingredients!

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