Our son Matthew, called on Thursday to say that he and his girl friend Dana would come up Saturday night for a visit. I love when he comes home just to hang.
Dinner needed to be something easy since I was working Saturday.
I presalted a couple of nice thick Prime Rib steaks Friday night. They were
left to air dry in the fridge all day yesterday. Rubbed with lots of garlic and coarse black pepper and grilled. Served with fresh green beans, roasted potatoes, cauliflower and cherry tomatoes sauted with garlic and tossed with fresh basil. Thankfully they both like their meat rare.
Dessert was also easy. I still had some of last years blackberries in the freezer so I baked a Blackberry cobbler before leaving for work.
Home Cookin Chapter: Recipes From Thibeault's Table
1/2 cup butter
1 cup white sugar
1 cup flour
3/4 cup of milk
1 1/2 teaspoon baking powder
1/4 teaspoon salt
2 cups blackberries
extra sugar to sprinkle on top
Heat oven to 350°F.
Melt butter in small baking dish.
Mix flour, sugar, salt, and baking powder together. Stir in milk. Pour in melted butter and stir to blend. Pour back into baking dish. Sprinkle blackberries on top and press down slightly. Sprinkle with sugar and bake 45 to 50 minutes or until done.
Serve warm or at room temperature with whipped cream or ice cream.