"Recipes are meant to be shared"...Ann Thibeault

Tuesday, March 31, 2009

Drop Biscuits


Moe put in a request this morning for Buttermilk biscuits with cheese and chives. The same biscuits that I made last week. (Actually he really wanted cheese, chives and ham, but I was missing the ham) Rather than roll and cut them I decided to make drop biscuits. I use the same recipe but add just a tad more buttermilk.



6 comments:

  1. Rolled & cut or dropped, your biscuits always turn out photo-perfect. They look so good, Ann. Yum.

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  2. I hope he appreciates you Ann! You are such a good wifee. LOL One of these days I will try these biscuits but not until after I am weighed in at the doctors! Hehehe

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  3. Even when you drop things they look perfect:)

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  4. Dear Thibeault,Love your blog! Photos and recipes mouth-watering. I couldn't find the recipes for drop biscuits or chicken pot pie. How can I get them?

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  5. TLaura, The drop biscuit is made using the same recipe as the Country Biscuit recipe. I just add a little bit more cream so the dough is a little softer.

    http://thibeaultstable.blogspot.com/2009/03/buttermilk-biscuits.html


    I intend to make a chicken pot pie later this week and I'll post a recipe then.

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