Tuesday, March 31, 2009
Halibut - Opening Season
Finally!!!! Fresh Halibut. My favourite fish. Actually if the truth be told it really is the only fish that I really really love. It has a long season here (Pacific North West) from March until late October, early November.
I made dinner tonight to share with our neighbours, Barb and Clif. Barb has been home for about 6 weeks but is heading back to Edmonton where she works. She won't be back again for about 4 or 5 weeks.
I made a Black Olive, Tomato, garlic, Lemon zest and Basil salsa to serve with the halibut.