"Recipes are meant to be shared"...Ann Thibeault

Sunday, March 22, 2009

Greek - Roast Chicken and Potatoes

Rather than a traditional roast chicken dinner I decided to go Greek.

Lots of garlic, oregano and fresh squeezed lemon juice over the potatoes and the chicken. Roasted at 500°F.

I love how the potatoes absorb all the wonderful flavours, especially the lemon.

7 comments:

  1. You always make everything looks so good!
    Cheers!
    Ry

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  2. MMMM lemon garlic and fries and chicken..AND oregano..Bon!

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  3. Ann, this looks so appealing ~ I love that combination of flavors so much.

    I was planning on making your Greek ribs this week, but I may rethink that now that you've shown us this. Decisions, glorious decisions! :)

    Beautifully presented and photographed (as always!) xo~m.

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  4. Oh Ann Greek lemon chicken and potatoes are a favorite here as well...
    I love it!
    L!xo

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  5. oh i wish i wasn't so tired, this would have been a great dinner but the garden did me in...

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  6. I have a question about the potatoes and the chicken...so you marinate the chicken and do you jsut cut up garlic and put it everywhere....and do you cover the chicken and roast potatoes

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  7. Everything is sprinkled over the chicken and the potatoes and roasted over high heat. I don't marinade the chicken.

    You could though if you wanted too. Just rub the chicken with fresh minced garlic, lots of oregano and lemon zest and refrigerate.

    Ann

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