"Recipes are meant to be shared"...Ann Thibeault

Thursday, March 05, 2009

Slow Roasted Leg of Pork

Served with Sweet Potatoes mashed with caramelized onions, green beans and potato gratin. I think that Pork makes the best gravy.

11 comments:

  1. Be still my heart!

    I wish we could get leg of pork here, Ann ~ The stores just don't seem to offer it, but I may place a special order because your slow roasted version looks so good.

    I love your style of cooking!

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  2. I agree, Pork makes the best gravy!!! Love the look of this dish...warm, comforting and homely!!!

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  3. You've got me hungry for a pork roast, Ann. That looks amazing. And I'm dying to try the sweet potatoes with caramelized onions. That sounds TDF!! :)

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  4. Two kinds of potatoes...now thats my kind of meal!
    L~xoxox

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  5. your shots are just eye level and they always make my mouth open, its not nice to fool mother nature!

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  6. Same as Mary, I have never seen that cut here...I will have to ask the butcher...
    Looks delicious, Ann

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  7. I just googled it. We have it here, it is called Fresh Ham.
    Had it once a week growing up!

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  8. Yes, Leg of Pork and Fresh Ham are the same. We called it fresh ham when I was growing up. If you can get one with the skin still on then you will also have "cracklins". Sooo Soooo good. I have another recipe for a fresh ham that I've been making for almost 20 years. It is out of a 1990 Gourmet Magazine. I'll try to remember to post it this week.

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  9. I more like pork curry. But my kids don't like this. And also pork is not suitable in this blistering
    summer. I plan to make it for my family and give them a surprise in the monsoon.

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  10. Where is the recipe? Only "hot link" is the picture and it returns - Yes, an enlarged picture....

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  11. Anonymous, Here is a link to the recipe:

    https://sites.google.com/site/thibeaultstablerecipes/fresh-ham---leg-of-pork

    Ann

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