Thursday, April 02, 2009
Mushroom and Potato Frittata
We had a late breakfast this morning. Individual Mushroom,Potato and Green Onion Frittatas. I cut up a couple of russet potatoes in to small cubes and fried them. While the potatoes fried, I sauted some brown mushrooms. I heated up two small oven proof skillets, melted butter and poured in beaten eggs, seasoned with salt and pepper and then sprinkled the potato/mushrooms/and chopped green onions over the egg. Once the bottom of the frittata was set, I sprinkled the tops with fresh grated parmesan cheese and then into the oven they went. The oven was set at 375°F. Took about 7 or 8 minutes for the fritttata to set. Served with homemade sourdough bread toasted.