Retro Dessert

Well, hello, Dolly, Its so nice to have you back where you belong......................
I don't think I have made these in over 20 years. I forgot how good they are. What I really love about them is how the condensed milk drizzles down between the coconut and the chocolate. Very simple to make.

TIP: Many recipes call for baking in a 9 by 13 inch pan. Works better in a smaller pan, an 8 or 9 inch square. If you make them in a larger pan the squares will be very thin. Not nearly as satisfying to eat.

Home Cookin Chapter: Recipes From Thibeault's Table

Hello Dolly Squares
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1 1/2 cups graham cracker crumbs
1/2 cup butter
1/4 cup of sugar
1 1/2 to 2 cup of chocolate chips
1 cup of chopped walnuts
1 cup of coconut
1 can of condensed milk

Heat oven to 350°F

Melt Butter and add graham cracker crumbs and sugar. Mix together and then pat into a 8 or 9 inch square baking dish.

Sprinkle the walnuts over the crust, then the chocolate chips and finish with the coconut. Drizzle the condensed milk evenly over the top. Bake for about 25 minutes until the coconut is lightly brown. Cool and then cut into squares.