"Recipes are meant to be shared"...Ann Thibeault

Friday, April 10, 2009

Sausage Gravy with Buttermilk Biscuits

Another "Diner" meal. Southern Style! I love biscuits and sausage gravy and have eaten it often for breakfast in restaurants throughout the US. But it isn't something that you will find on a menu in Canada. So when I get a craving for it I have to make it myself.

Basic Outline. Again, I don't measure anything.

Home Cookin Chapter: Recipes From Thibeault's Table

Sausage Gravy
Basic Outline for Sausage Gravy.
I never measure any of the ingredients.

Good Quality Sausage
salt, pepper
fresh sage

Remove sausage from casings and saute in oil. Break the sausage up into smaller pieces.

When Sausage is brown add minced garlic. Cook for one minute. Add 1 to two tablespoons of flour. Cook for 3 or 4 minutes. Add cream and or milk. Season with salt, lots of fresh ground pepper and minced sage. Simmer for 10 or 15 minutes to meld the flavours. Serve over homemade buttermilk biscuits.

Note: If you have any leftover chicken, turkey or pork gravy add it to the sausage gravy.


  1. How many marriage proposals do you get every week?:)

    Here..if you were single..you would not be long:)

  2. I grew up in Ohio where biscuits and sausage gravy are on the menus in most breakfast restaurants. I always try and have a serving of it when I can...thank goodness they don't have it up north or I'd be in real trouble! I've never made it, but you've inspired me...thanks!

  3. Just found your great blog with such great recipes...anxious to read all of them.

  4. I concur with Monique. You would not last long on the market! ;)

    Sausage gravy and homemade biscuits... talk about gilding the lily! I always knew there was a Southerner hiding in you! :D

  5. Fantastic looking biscuits with gravy! They are a big favorite of mine. Nice blog, I'll have to peak around and see what other goodies you have in here.

    Robin Sue

  6. That looks so good! I have been wanting to try sausage and biscuits for breakfast.


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