Friday, April 10, 2009
Sausage Gravy with Buttermilk Biscuits
Another "Diner" meal. Southern Style! I love biscuits and sausage gravy and have eaten it often for breakfast in restaurants throughout the US. But it isn't something that you will find on a menu in Canada. So when I get a craving for it I have to make it myself.
Basic Outline. Again, I don't measure anything.
Home Cookin Chapter: Recipes From Thibeault's Table
Basic Outline for Sausage Gravy.
I never measure any of the ingredients.
Good Quality Sausage
Remove sausage from casings and saute in oil. Break the sausage up into smaller pieces.
When Sausage is brown add minced garlic. Cook for one minute. Add 1 to two tablespoons of flour. Cook for 3 or 4 minutes. Add cream and or milk. Season with salt, lots of fresh ground pepper and minced sage. Simmer for 10 or 15 minutes to meld the flavours. Serve over homemade buttermilk biscuits.
Note: If you have any leftover chicken, turkey or pork gravy add it to the sausage gravy.