"Recipes are meant to be shared"...Ann Thibeault

Wednesday, May 27, 2009

Asparagus, Chive and Tomato Frittata

We ate the cream cheese filled muffins with out morning coffee so I didn't get around to making any real food until after noon.

I made an Asparagus, Tomato and Chive Frittata. Steamed the asparagus first. Mixed up 6 eggs with a little cream, salt, pepper, chopped tomato, chives and a handful of mozzarella cheese. Would have preferred cheddar but didn't have any on hand. Started the frittata on top of the stove and finished it off in a 375°F oven. Served with toasted French bread.


  1. Your frittata looks delicious. I love asparagus. This would be great to make on the weekend for a late breakfast.

  2. Yummm...looks so colorful and delicious. Delicious combination of ingredients. Well done.

  3. I agree it's a beautiful frittata Ann


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