Wednesday, May 20, 2009
Sole for the Soul
I'm making an effort, to cook more fish. Moe loves all fish. Me? Not so much. The only fish that I can honestly say I enjoy is halibut. Petrale Sole is almost always available fresh and I don't mind it. And it is a fish that can be fried, poached, baked, stuffed, etc. We had it last week, just pan fried almondine style. Last night we had breaded sole. The fresh bread crumbs were seasoned with lemon zest and fresh grated Parmesan cheese. I added fresh chopped dill and the juice of half a lemon to the rice. See how to make the Perfect Rice every time.