Wednesday, May 06, 2009
Steak and Eggs with a Mexican Twist
Those that know me, know that I'm not big on leftovers. With a few exceptions.
I had black beans and salsa and flour tortillas leftover from last night's Cinco de Mayo dinner. So rather than toss them out I made Moe a man size breakfast. Steak and Eggs Mexican style. I took what I thought were two packages of stewing beef out of the freezer last night and one of them turned out to be beef tenderloin tips. So along with the beef, cooked rare, I fried a flour tortilla, topped it with refried pinto beans, warmed up salsa and a couple of poached eggs. Judging from the moans I was hearing from Moe, I know this was a major hit.