"Recipes are meant to be shared"...Ann Thibeault

Sunday, May 31, 2009

Steaks on the Grill


It has finally warmed up here on the west coast of Canada. We have had a couple of days in a row in the high 70's low 80's and according to the experts this warm streak is going to continue. I love summer. We might even get our tomatoes into the ground tomorrow.

We had dinner with our neighbour Clif tonight. I grilled the beef tenderloin steaks and Clif baked the potatoes and cooked the corn on the cob. First thing I did when I got home from work was to put some white white, shallots and tarragon on to simmer. The reduced mixture was blended into a half cup of butter to become a Bearnaise Butter for the steaks.

5 comments:

  1. YUMMMM Bearnaise!! Perfect on steak.

    LOL when I first read your post,I read "...this warm STEAK is going to continue..."

    ReplyDelete
  2. Katy I read like that sometimes too..Well Ann you must be getting our warm weather.I slept in a jogging suit w/ a comforter last night..
    Not pretty for June 1.

    But your steaks and "rondelles" are!

    ReplyDelete
  3. Oh Ann...I could eat that filet right now...
    Looks divine!

    ReplyDelete
  4. Makes me hungry for a well-cooked steak! Yum!

    ReplyDelete
  5. Ann, you're my new hero. I've always loved Bearnaise sauce but never was enthusiastic about making it. Your butter idea is perfect. Plus I could probably make extra & freeze it for future steaks.

    ReplyDelete

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