Wednesday, May 27, 2009
A Wing Night
I spent more time in the kitchen baking yesterday than I did making dinner. Went for something easy - chicken wings. A few hours before dinner I pureed two large cloves of garlic on the microplane, added a little salt, lots of fresh coarsely ground black pepper, hot red pepper flakes, cayenne pepper and a little olive oil, and rubbed this mixture all over the wings. Roasted the wings in a 450°F oven, turning them over half way through cooking. Finished them off on a hot grill. They were so deliciously seasoned I ate mine plain without sauce. Served with Parisienne potatoes that were deep fried.