The Darling Baker's hosted a "Virtual" Afternoon Tea on Sunday. I wanted to participate but worked, so, I decided to prepare mine today. Rather than Afternoon Tea we had it late and I served Champagne instead of tea. Since it was served early evening I think it was really a "High Tea".
Smoked salmon and cream cheese on mini bagels and shrimp filled profiteroles.
Rice, Chicken and Mandarin salad. I found the recipe in a Harrods Cookbook.
For dessert we had chocolate éclairs filled with a white chocolate pastry cream, and little cream puffs with the same filling but with raspberries, dusted with powdered sugar.