"Recipes are meant to be shared"...Ann Thibeault

Saturday, June 27, 2009

Rack of Pork

My plate

You can tell because it doesn't have any carrots

We had dinner with our friends and neighbours again tonight. The rack of pork that didn't get cooked last night made it to the table tonight. Moe put the roast in the oven before I got home from work so all I had to do was cook the vegetables. Sides were southern style green beans, little new carrots in a butter and maple syrup glaze and of course mashed potatoes with wonderful rich pork gravy.


  1. Love it! Absolutely delightfully delicious, I'm sure!

  2. Nobody cooks a roast like you! I can almost taste it through my computer screen. Beautiful, Ann.

  3. Baby ....I could dig into that beautiful plate of food right this minute!

  4. It's 8 am and I want this now! Looks delicious.


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