Sunday, June 14, 2009
Raspberry Sour Cream Crumb Cake
Moe wanted something sweet for breakfast. Rather than make Raspberry scones I decided to bake this cake from Williams Sonoma. I had made this cake once before and thought it needed something so I added a chocolate chips this time. Although there is nothing wrong with this cake, it is lacking something. I have other Coffee Cakes that I like better so I probably won't make this one again.
I prefer this Raspberry Cake that I have been making since 1985. The recipe is out of a Canadian Living Magazine.