"Recipes are meant to be shared"...Ann Thibeault

Wednesday, June 17, 2009

Skillet Breakfast

Breakfast has always been a favourite of Moe's. Especially if it includes eggs.

Today I made him
a skillet breakfast
of fried potatoes, sauted ham
with tomatoes,
garlic and chives
and farm fresh
free range eggs.
















And to dip in those beautiful dark yellow yolks - my homemade sourdough bread toasted.

7 comments:

  1. Ann, what a great-looking breakfast! Wow -

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  2. Ann ..Jacques would have enjoyed that..He eats fruit 7 days a week.. adds oatmeal in winter..Once in a blue moon..if we are out for a breakfast ..once a yr! He will eat this!!

    That looks like home!!!

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  3. Oh my gosh. The breakfast of champions! Truly awesome.

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  4. Ann...will you marry me?
    L :*

    ReplyDelete
  5. Can I clean your table so you can feed me ;o)....Gina

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  6. What a great breakfast! I would be happy with the toast. Heavenly.

    ReplyDelete
  7. MMMmmmm Looks so good! Can I come over?
    Cheers!
    Ry

    ReplyDelete

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