"Recipes are meant to be shared"...Ann Thibeault

Sunday, June 14, 2009

Sourdough Crust Pizza

I don't usually plan ahead when it comes to dinner. But I did this time. I made a biga before leaving for work Friday and just before bed Friday night I mixed up a batch of pizza dough and it went into the fridge for a overnight/all day rise. Moe took the dough out of the fridge about 3:00 PM on Saturday so that it would have time to come to room temperature before I got home.

Made two pizzas one with just pepperoni and the other with pepperoni and mushrooms.

2 comments:

  1. Ann...I have not had breakfast yet,
    and the look of your beautiful pizza is making me very hungry!

    ReplyDelete
  2. Gosh, does that every look GOOD!!

    ReplyDelete

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