"Recipes are meant to be shared"...Ann Thibeault

Thursday, June 04, 2009

Too Hot to Cook


It was over 90°F here yesterday. And no air conditioning either. I'm not complaining. I love hot summer days. But, it was too hot to turn the oven on inside the house. I have a small Waring Convection Oven that I don't use often, but, it came in handy yesterday. I moved it outside and roasted a chicken. Used my favourite skillet, a vintage Griswold cast iron pan. Perfect size for a small chicken. Dinner was toasted club house sandwiches made using the breast meat and served with homemade fries.

3 comments:

  1. Roasted chicken, always delicious and welcomed at the dinner table.

    I'm going to have to look into a convection oven.

    ReplyDelete
  2. Ingenious use of movable cookery!! I would not do well in 90 F.+ with no a/c - and certainly wouldn't have thought to roast a chicken. I would have picked up an already-cooked chicken and used that for my sandwiches! I'm definitely impressed!

    ReplyDelete
  3. Now that my dear is a killer sandwich!
    L xo

    ReplyDelete

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