I made another batch of the Pork, Garlic and Basil Meatballs. on Friday night and we had them over spaghetti. Last night the leftover meatballs became meatball sandwiches. I cut a homemade baguette into buns, filled with meatballs and topped with fried onions and peppers.
These sandwiches remind us both of the Meatball sandwiches we got at a little place on Mount Pleasant Avenue in Toronto back in the 7o's.
Mine, minus the cheese