"Recipes are meant to be shared"...Ann Thibeault

Tuesday, August 11, 2009

Blueberry Muffins


I have a number of blueberry muffin recipes that I love,but I thought I would try a different recipe today. One I found on another blog "Helena Bakes".

The blueberries were local and I made a couple of minor changes to the recipe. I subbed sour cream for most of the milk and added a 1/4 teaspoon of baking soda.

This is a very nice moist muffin and was perfect for breakfast with a cup of coffee.

8 comments:

  1. Those look lovely Ann...my fave Blueberry muffin recipe has sour cream in it also...love that!

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  2. Wow! These look so fat and moist, I wish I could reach through the screen and grab one. :)

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  3. Thanks Linda, yes sour cream is a nice addition to almost any muffin.

    Valerina, I wish you could too. I'll eat one for you.

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  4. Gosh, these look so nice and tender! Looks as if they are from a bakery.

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  5. Those look wonderful, Ann. I need to try this soon!

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  6. These look light and moist. I wish I would have had one this morning!

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  7. I have a sweet tooth. I don't like sour cream. But I do lobe blueberry muffins. They are lovely for evening snack.

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