"Recipes are meant to be shared"...Ann Thibeault

Saturday, August 29, 2009

Grilled Halibut

My birthday dinner

Grilled Halibut served on a bed of Swiss Chard and topped with a Tomato and black olive salsa. ( tomatoes, kalamata olives, garlic, basil, lemon zest, salt, pepper and olive oil.) . The tomatoes and basil were from our garden. The only other side was little purple potatoes, steamed and then tossed with garlic and olive oil.

9 comments:

  1. Happy Birthday Ann!! Your dinner looks outstanding as usual.

    -Robin

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  2. Happy Birthday...what a beautiful dinner!!

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  3. Happy Birthday! Your meal looks delicious. I love the combination of flavors you have.

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  4. Happy Birthday! Looks like a scrumptious meal.
    Cheers!
    Ry

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  5. Looks lovely Ann as usual! What...no dessert? That's not like you. I know there must have been something delectable!

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  6. Happy Birthday my friend!!!...
    your dinner looks fabulous!
    L((((HUG))))

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  7. Thank you for the birthday greetings.

    Shelley, dessert was simple. Fresh peaches with cream. The peaches were from the Okanagan Valley.

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  8. Very happy birthday, Ann. And many more returns of the day.

    What a delicious and healthful way to celebrate your day!

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  9. This sounds really good! I just got some Himalayan sea salt from Sustainable Sourcing https://secure.sustainablesourcing.com/ and I think I'll try it out in this recipe. Thanks for sharing!

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