"Recipes are meant to be shared"...Ann Thibeault

Friday, August 14, 2009

Caprese Salad- Tomatoes and Boccocini Cheese

The best of the season. A Caprese Salad. Tomatoes and basil fresh picked from our garden. Layered with fresh mozzarella and drizzled with olive oil seasoned with fresh minced garlic, salt and pepper.

Served with grilled baby back ribs.

7 comments:

  1. So appealing and beautiful on so many levels!

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  2. My eyes are eating this up as much as my stomach would like to! Beautiful. :)

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  3. Mmmmmm. This looks simply delicious!

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  4. That looks ridiculously delicious. So fresh!

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  5. Oh...my tomatoes are just starting to be ripe...I think I could just have this salad for dinner!

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  6. How did I miss this post? The pics are beautiful! I long for summer. In all this rain it was pure pleasure to see these salad!
    Pam

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