"Recipes are meant to be shared"...Ann Thibeault

Thursday, September 17, 2009

Baked Omelettes

I had some fresh Chorizo sausage that I needed to do something with.  I remembered seeing a baked omelet on Ry's Blog - Sotto Il Monte Vineyards that looked soooooo good and then flipping through an Italian cookbook -  Elodia Rigante's Italian Immigrant Cooking  I found another baked omelet (Fritatta).

So I decided a baked omelet would be the perfect way to use what I had on hand.  While the sausages were cooking, I put on a pot of oil and fried up some potato slices.   I lined a couple of small "casseroles" with parchment paper and then layered in the potatoes and then the sliced sausage and a layer of grated white cheddar.  Mixed up the eggs with a little cream, adding chopped chives, seeded and chopped tomatoes and salt and pepper and poured over the sausage and potatoes.  Baked in a 375°F for about 15 minutes.








Served with buttered toast.  . 


 I found two of these little blue casseroles at "Winners" the Canadian version of  TJ Maxx.

5 comments:

  1. Ann, you're the only person I know who can make my mouth water with pictures of "toast".

    Stacy

    ReplyDelete
  2. It never fails...you always share something that looks delicious and is certain to taste wonderful! Thank you!

    ReplyDelete
  3. This would put a smile on the grumpiest of morning faces!

    ReplyDelete
  4. love the egg shots and good luck with the cutting boards, they are gorgeous and unique~

    ReplyDelete

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