We had dinner with Clif, our next door neighbour. I cooked one of Moe's favourite meals - fish. Except for halibut which I absolutely love and could eat a couple of times a week, I'm not a lover of fish. But I don't mind Petrale Sole especially if it is breaded or just pan fried and topped with brown butter and herbs or a lemon butter sauce. Last night I coated it with fresh bread crumbs seasoned with parmesan cheese, pan fried it
served with roasted potatoes,
the above mentioned beans, steamed and buttered
cherry tomatoes from our own garden, sauted in olive oil and seasoned with fresh minced garlic and fresh basil.