Monday, September 07, 2009
Sunday and Monday Night Dinners
The chops were rubbed with fresh garlic, salt, pepper and chipotle pepper so they were a little spicy.
The corn came from our garden and was sweet and tender.
I planted about 8 corn in our little garden. Something I have never planted before. We were both excited to be eating corn that we actually grew.Only two cobs were ready to be picked, but I hope to get another 6 or 8 before the season ends.