Thibeault's Table: The Sweet and the Savory

Saturday, September 12, 2009

The Sweet and the Savory

A couple of breakfasts this week - Raspberry Scones and Cheese and Chive Biscuits.

The Sweet

Thursday's breakfast.

Scones show up here on the breakfast menu a couple of times a month. I keep raspberries, blackberries and blueberries in the freezer just for scones.

My Favourite Scone Recipe

And The Savory

Friday's Breakfast.

Cheese and Chive Biscuits.

My Favourite Biscuit Recipe

These biscuits also had fresh garlic added to the mix.

These were 'drop' biscuits not rolled and cut.

Split and buttered. Soooooo Good!!

5 comments:

KateSep 12, 2009 02:27 PM
I love the biscuits that you make! They are always so soft and fluffy!
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La Table De NanaSep 12, 2009 04:59 PM
Wow..if you lived next door to me..I would be over.

I love your baking Ann..It's always beautiful!
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Katy ~Sep 12, 2009 05:50 PM
Oh, my, I would say YES to these. No need to bother asking twice. I think your drop biscuits with the cheese and chive would have been a perfect accompaniment with a soup I made recently.
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MoSep 14, 2009 07:50 AM
Wow - I think I must rush home and try the cheese and chive biscuits Right now!. Those sound (and look!) SOOO good.
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AnonymousOct 12, 2009 06:40 PM
Why oh why didn't I see this before I cut my chives back?!?!
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