Yesterday I bought a whole boneless Rib eye roast weighing over 13 pounds. Triple A ( AAA) Alberta beef. I cut it up into 12 thick steaks. All were around one pound or slightly over. Since Moe and I both enjoy our steaks rare, I prefer to grill one thick steak, big enough for us to share.
I made Moe a "steak sandwich" for dinner last night. Grilled and served over toasted baguette.