Serve with a quick sauce made from Franks Hot sauce and butter.
Most weeks I work Thursday to Sunday so some weeks dinners are quick and easy. Friday night we had a feast of wings. Spicy oven baked wings with a hot dipping sauce.
Sunday night's dinner was also simple. Bangers and Mash. I pulled some leftover turkey gravy out of the freezer and served it over mashed potatoes along side the sausage. Veggies were rutabaga and steamed and buttered broccoli.