Turkey Revisited

It was just last Monday (Canadian Thanksgiving) that we had a turkey dinner.  But for some reason I was craving it again. So last night I roasted a whole turkey breast.  It was just over six pounds so lots of leftovers for my favourite Hot Turkey Sandwiches.

Besides the standards of dressing, mashed potatoes and gravy

we also had a cauliflower gratin

and brussels sprouts.

I was being lazy yesterday and didn't feel like going out so I used what I had on hand.

Cauliflower Au Gratin
=====================
This is an outline. I don't really follow a recipe when I make this.

Small head of cauliflower cooked until almost tender
Butter
Flour
Garlic
Salt, pepper
Chicken broth
Cream
Cheddar Cheese or parmesan
Bread Crumbs
Parmesan cheese

Make a roux with butter and flour. Add a little minced garlic.

Add chicken broth and/or cream. Cook until sauce is thick and add some cheddar or Parmesan cheese.

Stir in the cauliflower. Pour into a casserole dish.

Sauté some fresh bread crumbs in a little butter seasoned with garlic and more Parmesan cheese and sprinkle on top of the cauliflower. Bake in a 350 oven until hot.

CLICK HERE FOR PRINTABLE RECIPE