I walked in the door just before 5:30 and all I had to do was make the potato gratin and get it in the oven and cook the other sides.
Roasted Butternut squash with rosemary
steamed green beans.Another easy- to - put - together - after - work - dinner (As long as you have someone at home who can put the meat in the oven for you) and we were eating shortly after 6:30. Earlier than most days.
Butternut Squash (Roasted)
Adapted from: Sugar in the Raw
2 Tablespoons olive oil
1 Tablespoon fresh rosemary
1 tablespoon brown sugar
Cut the butternut squash into 1 inch cubes. Coat the squash with the olive oil. Mix together the sugar, rosemary, salt and pepper and toss with the squash.
Place in a shallow roasting pan and roast in a 375°F oven until the squash is tender. Watch carefully so that the squash doesn't burn.