Thursday night I made a chicken stew with dumplings (No pictures) and took leftovers to work on Friday for lunch. Friday night I had toast and tea for dinner. At least it was homemade bread.
Dinner Saturday night was easy. Wings seasoned with fresh garlic, cayenne pepper, salt and lots of fresh black pepper, roasted in a hot oven (450°F) and served with a dip made with Franks Hot Sauce and melted butter.
I roasted a small chicken Sunday morning before leaving for work thinking I would make a hot chicken sandwich for dinner. Instead I ended up making a Toasted Clubhouse Sandwich.