"Recipes are meant to be shared"...Ann Thibeault

Monday, November 16, 2009

Grilled Leg of Lamb Greek Style



 I bought a small butterflied leg of lamb. Fresh local lamb. Doesn't get any better.  Presalted it on Thursday and before leaving for work on Friday I rubbed with lots of garlic, oregano, black pepper and the zest of a lemon.    The juice of a lemon was drizzled over the lamb about half an hour before it went on to the grill.   Dinner was Greek style served  with both rice and roasted potatoes and a Greek Salad.

Grilled Butterflied Leg Of Lamb on Foodista

8 comments:

  1. Looks delicous Ann....one of my favorite things is a greek dinner....your lamb is cooked to perfection!

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  2. Ann, That looks delicious. Lamb is my favorite meat and I bought a whole local pasture raised lamb. I will remember this recipe for one of the legs. Tonight we are going to have braised shoulder chops. You are right, local lamb really is the best.

    -Robin

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  3. I don't think I've ever seen such a perfect leg of lamb! But, wait! What's that lovely looking round object next to it? Roasted potatoes? Onion? What about that salad? Hey! I'm drooling! I'm seriously wanting to know. Fab meal!

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  4. my grandmother made this every sunday, thanks for the memories!

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  5. Oh my goodness. I could do serious damage to that lamb!!

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  6. Everything looks so delicious, Ann. Grilled lamb and Greek salad...it doesn't get any better than this.

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  7. Done to a perfect turn! Oh my goodness your photo is a work of art. I want to put my fork into that gorgeous lamb and take a nice bite!

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  8. That is one of the most perfectly cooked legs of lamb I have ever seen. 7:30 AM and my mouth is watering!

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