I picked up some ground sirloin on the way to work yesterday. Dinner didn't take long to put together. Peeled and hand-cut the fries and got them soaking in cold water. Put the oil on to heat (350° for the first fry). While the oil was heating up I seasoned and formed the burgers. Seasoning was simple, salt, pepper and a little fresh garlic. Since the sirloin is lean, I coat my hands with olive oil when mixing and shaping just to get a little extra fat into the burgers so they would not be dry. Next I turned on the grill to heat up. I fried the potatoes in two batches and then left them spread out on paper-towels while the burgers cooked.