As you have probably noticed it has become my routine to bake bread on my days off work This week I spread the baking over two days. Three baguettes were baked on Tuesday using half a batch of dough. The other half went back into the fridge and was baked on Wednesday morning becoming four loaves of roasted garlic and cheddar bread. The Roasted Garlic and Cheddar bread was really made for Matthew. It is one of his favourites so I took the two largest loaves down to him yesterday.