"Recipes are meant to be shared"...Ann Thibeault

Friday, December 18, 2009

Angel Hair Pasta with Lobster

I didn't get nearly as much done as I had wanted  on my days off this week.  It snowed Monday and Tuesday wasn't much better.  So that left Wednesday.  It was only raining so I headed down to Victoria to finish up my Christmas shopping.  On the way home I stopped at the market thinking I would buy clams and make pasta for dinner.   Lobster tails were on sale so I picked up two for the freezer and two more for dinner. 

Made a quick and simple pasta dinner.

  Angel Hair Pasta with Lobster
2 lobster tails

1 red chili, finely sliced or chopped
2 cloves garlic minced
olive oil
white wine
chicken broth
3 to 4 canned Italian tomatoes or fresh Roma tomatoes

Cut Lobster into bite size pieces (in shell)
Saute red chili and garlic in olive oil.  Add the lobster and cook a couple of minutes.  3 or 4 tomatoes chopped canned or fresh tomatoes. Add 1/4 cup white wine and 1/4 cup chicken broth.  Simmer until lobster
is cooked. Just a couple of minutes. Season with salt and pepper.  Add the cooked, drained angel hair pasta to the pan, add the parsley and basil and toss to mix.  Serves two.


  1. Ann Ann Ann Ann Ann:)

    What more can I say?

    Heaven on a plate?:)

  2. Step aside Monique, this is my kind of dish...unless Ann made enough for everyone!

    Sam has also been craving a similar dish—with shrimp—since she's been home. But I think lobster would make the rest of us much happier.

  3. Ann, I do not know the words. I (HEART) this meal.

  4. The plate is a thing of beauty!
    Christmas Eve I will make my Cioppino with some pasta....I can not wait!
    I would love that right now Ann...


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