We don't have Take-Out often. Not because I'm against take-out. I'm all for take-out. Unfortunately though, we live in an area where the take-out that is available is either really bad Chinese or really bad pizza. Hence the reason I make both of those myself. Thankfully my favourite take-out - Fish and Chips - is within a 5 minute drive. Halibut is the only kind of fish I want as Fish and Chips. Many similar places also offer Cod and sometimes Haddock, but Moe and I both grew up on Halibut Fish and Chips and only Halibut will do.
The Mill Bay Fish and Chip Restaurant makes a nice light crispy batter for their fish. And, their fries are hand cut. The batter is not at all doughy like some others, and the halibut is delicious and succulent with a meaty but large flakey texture. For me, no other fish comes close to Halibut.
There are a few ways that I will prepare halibut, but when it comes to fish and chips we either go out for them or order them in.
Grilled Halibut with a Tomato Black Olive Salsa
Halibut coated with a Parmesan Crust
Halibut with an Asian Twist