"Recipes are meant to be shared"...Ann Thibeault

Thursday, February 04, 2010

Roast Beef Dinner

This dinner took less than 50 minutes from the time the roast went into the oven. A  sirloin tip roast (pre-salted on Wednesday)  and roasted at 500°F for 35 minutes and then left to rest for 10 minutes while the vegetables cooked.  
 
Melt in the mouth tender.  
 Served with creamy mashed potatoes and buttered peas.

 And wonderful hot horseradish 

8 comments:

  1. Ann, that is my kind of meal. I could go for a roast beef dinner right now!! I'll be right over! ;-D

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  2. My husband is drooling over your pictures-one of his favorite meals! Thanks for sharing
    xoxo Pattie

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  3. You make perfect meat sound so easy ..and look so good~

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  4. My mouth is literally watering. Living with a vegetarian practically makes you one too, so I'm dying for a good chunk of meat.

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  5. What a gorgeous roast beef dinner. Cooked to my liking too. Your pictures are spectacular.
    Sam

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  6. Oh. My. Stars. This is too good, too good.

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