"Recipes are meant to be shared"...Ann Thibeault

Wednesday, February 03, 2010

This Week's Bread Post

This weeks bread, or at least half of this weeks bread dough went towards  Roasted Garlic and Cheddar Baguettes.  
A double batch of French Baguette dough was kneaded up this morning, given one rise and then because I had to go out, it was refrigerated for about 4 hours.  By the time I got home, the dough was just about ready to blow the top off of the dough pail so I knocked it down again and left it out on the counter to come to room temperature and rise for a third time.   It was then tipped out on to  the pastry/dough board and divided in half.  One half went back into the  pail and is in the fridge for a few more days.  I'm working Thursday through Sunday but I'll have Moe take the dough out of the fridge a few hours before I get home either on Friday or Saturday so I can bake a few more loaves or maybe a pizza.
Each loaf has a whole head of roasted garlic and about 1/2 cup of grated cheddar cheese.


  1. That's it! I'm packing up to move in with you so that I can eat these yummy baguettes every week. You're amazing!!

  2. oh my yummy !!! those are the most delicious looking baguettes ive seen. !!

  3. They look wonderful, Ann..The texture is fabulous..


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