Saturday Blog Showcase
Please join Lori (All that Splatters) and I in this week's Saturday Blog Showcase.
This week I'm showcasing an Asian recipe for Chicken and Chinese Chives.
I was in Victoria on Wednesday and did a little shopping in China Town, where I picked up one big bunch of Chinese Chives. Most of the recipes I've found using Chinese Chives are pork based but I went looking for one that used chicken and found just what I was looking for on Ann's blog - PigPig's Corner.
Served over steamed rice with Garlic and Ginger Gai Lan this was a very quick and easy dish to put together on a work night.
You can view Ann's recipe here. I made a few minor changes, very minor and highlighted my changes in green.Chicken and Chinese Chives
Adapted from: PigPig's Corner
100g Chinese garlic chives - chopped into 1 1/2-inch lengths
3 boneless chicken breasts sliced thin
1 teaspoon chili garlic paste
2 tbs Shaoxing wine
1 tbs oyster sauce
1 tbs soy sauce
1 tsp sesame oil
1 tsp sugar
1/2 tsp white pepper powder
1 tbs corn starch
Mix all ingredients for marinade in a bowl. Add chicken, mix and leave to marinade for at least 30 mins.
Heat up a little bit of oil in a pan, add chicken and pan fry until browned. Add broth and chili simmer until chicken is cooked. Stir in garlic chives. Add other seasonings to taste if necessary.
If you would like to join us this week just :
- Make a recipe from a fellow blogger's website and share the recipe on your blog with a link back to the blog where you found the recipe.
- Add the Saturday Blog Showcase logo to your post.
- On Friday night or Saturday, link your post to Mr. Linky