"Recipes are meant to be shared"...Ann Thibeault

Monday, April 12, 2010

Earlier this Week - Asian Style Halibut

 
I wanted halibut again and picked up two nice big steaks rather than fillets.  I prefer the fillet cut, but the steaks were priced at $2.00 per 100g and the fillets at 3.99 per 100g. And since they taste the same I decided to go with the steaks and just bone them out before cooking.

No recipe - just winged it. 
I sauted some garlic and ginger in a little peanut oil, added some chicken broth, sesame oil, a splash of rice wine vinegar and a spoonful of garlic chili sauce.   Simmered for a few minutes and then added the halibut. Covered and simmered until fish was cooked.  

Just before serving, the fish was topped with some green onions cut into long strips, julienned ginger, cilantro, and a small red chili pepper also julienned.  Served in  shallow pasta bowls over steamed jasmine rice.    I loved the combination of flavours and expect this meal to be on the menu often during halibut season.
Thankfully Halibut has a very long season.

5 comments:

  1. That looks deliciously fresh..healthy and Springy~♥

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  3. Girlfriend this looks so amazing my mouth is watering!
    No halibut here yet...
    This just looks so clean and healthy! Yummmmmmm...
    L~xo

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  4. Looks fabulous! I'm thinking my best friend would love this
    xoxo Pattie

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  5. un piatto molto invitante! ciao!

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