I worked Easter weekend so dinners were simple. We had roast chicken Saturday night.
As I have mentioned before, this is my favourite meal, and it can be ready in not much longer than an hour. Moe turned on the oven so that by the time I walked in the door from work the oven was preheated to 500°F and the chicken went immediately into the oven.
Simple sides of mashed potatoes, rutabaga and peas and gravy of course.
Sunday, I pulled my last Tortiere (made at Christmas) out of the freezer.
Tortiere is one of the few things I bake and freeze. But it freezes well and even the pastry was just as good as when it was first baked. The defrosted meat pie went into a 350°F for about 50 minutes. Served with leftover chicken gravy and handcut french fries (double fried).
Click here for the recipe - How to Roast a Chicken - High Heat Method
And here for the Tortiere Recipe